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Dine
 

STARTERS

Hariyali Chicken Tikka £ 3.35
Marinated with capsicum, coriander leaves, fresh green chillies and herbs, and barbecued in the Tandoor.

Duck Tikka £ 5.60
Tender pieces of duck, marinated and barbecued in the Tandoor.

Tandoori Lamb Chop £ 5.60
Marinated in our home-made spice and herb mix, barbecued in the Tandoor and served with salad.

Sheek Kebab £ 3.35
Minced lamb with onions, herbs and spices, barbecued in the Tandoor.

Chicken or Aloo Chat £ 3.35
Cubes of chicken or potato, cooked with capsicum and tomatoes, mixed with a special chat mussala and served with a puri.

Lamb or Vegetable Samosa £ 3.35
Triangular shaped savouries, filled with spiced minced meat or vegetables.

King Prawn Puree £ 6.25
Spiced king prawns lightly spiced with herbs and served on a puri.